SITREP 26MAR: Nutrition + Ingredient Updates

If you follow our social media profiles, you may have seen this post today:

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NUTRITION UPDATE💥⁣ ⁣ After listening to customer feedback and in an effort to further our mission to provide a cleaner protein bar, we’ve made two key changes: ⁣ ⁣ 🚫No corn syrup! We’re now using natural tapioca which we believe is a much healthier option. ⁣ ⁣ ♻️Sustainable Palm Oil! There is legitimate concern regarding manufacturing practices with this ingredient, and we’re proud to have verified our manufacturer uses sustainable palm oil in every Battle Bar. ⁣ ⁣ The new updates will be reflected on the nutrition label once bars currently wrapped in the old film are sold.⁣ ⁣ Keep giving feedback and we’ll keep improving🤟⁣ ⁣ #sustainable #healthyeating #glutenfree #celiac #celiacfood #proteins💪 #wheyprotein #nongmo #instafit #instafitness #instadaily

A post shared by Battle Bars (@battle_bars_) on Mar 26, 2019 at 8:37am PDT

In our constant quest to improve our products, we made the following changes to our products: ⁣

1) No corn syrup! We’re now using natural tapioca which we believe is a much healthier option. ⁣⁣

2) Sustainable Palm Oil! There is legitimate concern regarding manufacturing practices with this ingredient, and we’re proud to have verified our manufacturer uses sustainable palm oil in every Battle Bar. ⁣ ⁣

Keep giving feedback and we’ll keep improving!

Send your questions, concerns, and feedback to info@thebattlebars.com

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